Word Count: 75
Ingredients
| Ingredient | Quantity |
|---|---|
| Cool Whip | 32 oz |
| Vanilla Pudding | 4 cups |
| Angel Food Cake | 28 oz |
| Strawberries | 32 oz |
| Raspberries | 24 oz |
| Blueberries | 18 oz |
Steps
- Set some fruit and cool whip aside to use as a topping.
- Make layers in a bowl by alternating the cake, pudding, cool whip and fruit.
- Repeat making layers as needed until bowl is 80% full.
- Top with the fruit and cool whip that was set aside.