Ingredients

Steps

1. Pour one bag of cranberries in a medium saucepan.

2. Zest and juice one orange. Then add to saucepan.

3. Add sugar to saucepan and mix.

4. Bring mixture to a simmer. Simmer 3 minutes.

5. Remove from heat and allow to cool.

6. Pour one bag of cranberries into a food processor.

7. Cut one orange into 8 pieces with peel and add to food processor.

8. Process until finely chopped.

9. Combine the raw and cooled cranberry mixtures then put in the refrigerator.