Word Count: 80
Equipment
| Equipment |
|---|
| 4 Qt Pot |
Ingredients
| Ingredient | Quantity |
|---|---|
| Elbow Noodles | ~6 oz |
| Green Onion (cleaned/diced) | 2 stalks |
| Chicken Broth | 32 oz |
| Garbanzo Beans (chickpeas) with liquid | 16 oz (1 can) |
| Optional: Garlic (minced) | 1 clove |
| Cooking Oil | 1-2 tbsp |
Steps
- Saute onion in oil
- Add broth and bring it to a boil.
- Add noodles and cook as directed.
- Add chickpeas about 2 minutes before noodles are done and bring back to a boil.
- Simmer for 2-5 minutes.