November 9, 2025
Crispy oven-roasted potato cubes seasoned with Montreal chicken spice
breakfast side dish dinnerWord Count: 203
| Total time: 50-55 minutes |
|---|
| Prep time: 10-15 minutes |
| Cook time: 40 minutes |
Equipment
| Equipment |
|---|
| Baking Sheet/Pan |
| Chef’s Knife |
| Cutting Board |
| Vegetable Peeler |
| Mixing Bowl (optional) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (large) | 3 |
| Avocado Oil | 2-3 tbsp |
| Montreal Chicken Seasoning | 2 tbsp (or to taste) |
Steps
- Preheat oven to 400ºF.
- Wash the potatoes thoroughly under running water.
- Peel the potatoes using a vegetable peeler. Note: This step is optional if you prefer skin-on home fries.
- Rinse the peeled (or unpeeled) potatoes.
- Cut potatoes into approximately 1/2 inch cubes. Note: Smaller cubes cook faster but require more prep time; adjust size to your preference.
- Place cubed potatoes on a baking sheet.
- Drizzle avocado oil over the potatoes.
- Toss potatoes with your hands or a utensil to coat evenly with oil.
- Sprinkle 2 tbsp of Montreal chicken seasoning over the potatoes. Alternative: Use simple salt, pepper, and herbs to taste.
- Mix again to distribute seasoning evenly.
- djust seasoning as desired.
- Spread potatoes in a single layer on the pan for even cooking.
- Bake undisturbed for approximately 40 minutes, or until medium crispy and golden brown. Note: Final texture depends on personal preference - bake longer for extra crispy or shorter for softer potatoes.