| Total time: 30 minutes |
| Prep time: 5 minutes |
| Cook time: 25 minutes |
Equipment
| Equipment |
| Baking Pan |
| Cooling Rack (optional) |
| Parchment Paper or Aluminum Foil (optional) |
Ingredients
| Ingredient |
Quantity |
| Bacon |
1 pack (12-16 oz) |
Steps
- Preheat oven to 400ºF.
- (Optional) Line baking pan with parchment paper or aluminum foil for easier cleanup.
- Space out bacon strips on baking pan in a single layer, avoiding overlap.
- Bake at 400ºF for 25 minutes, or until bacon reaches desired crispness.
- Remove from oven and transfer bacon to a paper towel-lined plate or cooling rack to drain excess grease.
Note: Cook time may vary slightly depending on bacon thickness and desired crispness. Thick-cut bacon may need a few extra minutes. For extra-crispy bacon, you can flip the strips halfway through cooking or add 3-5 minutes to the bake time.