Word Count: 118
| Total time: 30 minutes |
|---|
| Prep time: 15 minutes |
| Cook time: 10 minutes |
Equipment
| Equipment |
|---|
| Griddle |
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Onion (cleaned/diced) | 1 medium stalk |
| Salmon | 170g1 |
| Egg | 1 Large |
| Seasoned Dry Bread Crumbs | 1/2 cup |
| Olive Oil | 1 tbsp |
Steps
- Drain and reserve liquid from salmon.
- Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil.
- Place patties in pan. Brown on each side, turning gently.
- Drain on paper towels and serve.
-
I prefer to use cooked salmon or you could use a 14.75oz can of canned salmon (cleaned, without the bones, etc.) ↩︎