| Total time: 30 minutes |
| Prep time: 15 minutes |
| Cook time: 15 minutes |
Equipment
| Equipment |
| Baking Sheet |
| Cooling Rack |
Ingredients
| Ingredient |
Quantity |
| Unsalted Butter (softened) |
3/4 cup (1 1/2 sticks) |
| Sugar |
1/2 cup |
| Egg |
1 Large |
| Lemon Peel (finely grated) |
1 tbsp |
| Vanilla Extract |
1 tsp |
| Salt |
1/4 tsp |
| All Purpose Flour (unsifted) |
2 1/2 cups |
| Water |
1 to 2 tbsp |
Steps
- Preheat oven to 350ºF
- Whisk all dry ingredients together.
- Mix in wet ingredients.
- Roll the dough until it is about 1/8" thick.
- Use cookie cutters to cut various shapes.
- Place the cut shapes on the baking sheet.
- Sprinkle the cookies with sprinkles, as desired.
- Bake at 350ºF for 12 to 15 minutes.
Makes about 4 dozen 3-inch cookies.