Word Count: 128
Ingredients
Sauce
| Ingredient | Quantity |
|---|---|
| White Vinegar | 2 tbsp |
| Sugar | 2 tbsp |
| Miracle Whip | 2 cups |
| Milk | 1/2 cup |
Salad
| Ingredient | Quantity |
|---|---|
| Peas | 1 can |
| Chunk Light Tuna in Water | 18 oz (3 x 6 oz cans) |
| Elbow Pasta | 1 lb |
| Boiled Eggs | 6 |
| Celery | 2 stalks |
| Onion | 1 medium |
Steps
- In a small bowl, mix together all the ingredients for the sauce.
- Cook pasta al dente as described on box. Add to large bowl.
- Dice the boiled eggs and add to the the large bowl.
- Clean and dice celery then add to the large bowl.
- Peel and dice onion then add to the large bowl.
- Drain peas and add to the large bowl.
- Pour sauce into the large bowl and mix until well combined.