A Simple Chili Dinner
dinnerWord Count: 193
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 2 lbs |
| Onion | 1 small/medium (to taste) |
| Bell Pepper (red or green) | 1 |
| Diced Tomatoes 1 | 40oz (3 14.5oz cans) |
| Crushed Tomatoes | 28 oz (1 can) |
| Dark Red Kidney Beans | 16 oz (1 can) |
| Garbanzo Beans (chickpeas) | 16 oz (1 can) |
| White Kidney Beans 2 | 16 oz (1 can) |
| Chili Mix | 1 package |
| Salt | to taste |
| Pepper | to taste |
Steps
- Brown the ground beef. Breaking them into smaller pieces (think taco meat). Drain excess fat if needed.
- Toss in half of the onion and turn to low heat/simmer and cover for 15 minutes to get onion flavor in the beef.
- Add all the cans of tomatoes and chilli mix, simmer for 45 minutes.3
- Add everything else (remaining onion, bell pepper, beans (with liquid), salt, and pepper). Simmer for another 30 minutes.