Word Count: 108
| Total time: 25 minutes |
|---|
| Prep time: 5 minutes |
| Cook time: 20 minutes |
Equipment
| Equipment |
|---|
| Baking Pan |
| Stand Mixer |
| Cooling Rack |
| Parchment Paper |
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour | 3 cups (360g) |
| Baking Powder | 4 tsp |
| Sugar | 4 tsp |
| Salt | 1 tsp |
| Heavy Whipping Cream | 2 cups |
| Optional: Mild Cheddar (shredded) | 1 cup |
Steps
- Preheat oven to 375ºF.
- In a large bowl, whisk the flour, baking powder, sugar and salt.
- Add cream and stir just until moistened.
- Drop by 1/4 cupful at a time onto a greased or parchment paper lined baking pan.
- Bake until bottoms are golden brown. About 17-20 minutes.
- Serve warm.