A easy hearty soup
dinnerWord Count: 110
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Broth | 64-96 fl oz |
| Diced Tomatoes | 2 cans (do not drain) |
| Red Rose Wine | 1/2 cup |
| Garlic | 3 cloves |
| Small Onion | 1/3 (to taste) |
| Large Carrots | 3 sliced/diced |
| Medium Potatoes | 4 cubed/diced |
| Cabbage | ~1/3 thinly sliced/shredded |
| Kielbasa | 1 sliced |
| Basil | to taste |
| Pepper | to taste |
Steps
- Add 1/2 of the broth to a large stock pot and put on medium heat to bring to a simmer.
- Prepare and add ingredients in order listed adding remaining broth as needed to keep everything submerged.
- Once everything has been added, bring to a boil then set heat to low and simmer for a minimum of 2 hours.