Word Count: 166
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Eggs (boiled) 1 | 6 |
| Mayonnaise | 1/4 cup |
| Vinegar | 1 tsp |
| Prepared Mustard | 1 tsp |
| Salt | 1/8 tsp |
| Pepper | dash |
| Paprika | for garnish |
Steps
- Boil eggs, if needed. 1
- Peel the eggs and rinse them to get any lingering shell off.
- Carefully cut each egg in half and put the yolks in a small bowl. Set the cooked egg white halves to the side.
- Smash the eggs yolks with a fork.
- Add mayonnaise, vinegar, mustard, salt and pepper together to the bowl with the egg yolks.
- Mix/whip the yolks and mayonnaise mixture until smooth.
- Use a spoon to place a generous portion of the mixture into an egg white half. Repeat with remaining egg white halves.
- Sprinkle paprika on the tops of each of the prepared eggs.