A tasty appetizer that everyone will love.
appetizerWord Count: 108
Ingredients
| Ingredient | Quantity |
|---|---|
| Loaf of French Bread (sliced) | 1 |
Spread
| Ingredient | Quantity |
|---|---|
| Large Ripe Tomatoes (diced) | 5 |
| Celery (finely chopped) | 1 cup |
| Fresh Basil (chopped) | 1/4 cup |
| Dijon Mustard | 1 tbsp |
| Olive Oil | 3 tbsp |
| Balsamic Vinegar | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Salt | 1/2 tsp |
Topping
| Ingredient | Quantity |
|---|---|
| Regular Mayonnaise | 1/2 cup |
| Dijon Mustard | 1/4 cup |
| Onion (chopped) | 1 tbsp |
| Garlic (minced) | 1 clove |
| Dried Oregano | 3/4 tsp |
Steps
- Spread the spread on a few french bread slices.
- Toast the french bread slices with the spread on it.
- Once the slices are toasted, top with the tomato topping.
- Repeat with remaining sliced loaf.